Blue Lagoon
RM49
A refreshing sea breeze with a base of Vodka and blue Curaçao combined with a refreshing dash of lemon and sprite
Daiquiri
RM48
Traditional Cuban Rum is poured straight into an icy Boston shaker, then topped with freshly squeezed lemon juice and a sprinkle of sugar
Mai Tai
RM48
The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the quintessential cocktails in Tiki culture
Singapore Sling
RM52
A gin based classic with flavours of ripe pineapple, citrus and
orange, served tall with sweet botanical notes
Cameron Apple
RM52
Apple compote, rum, benedictine dom, muddled with lime & comport syrup
Lychee & Lemongrass Smash
RM49
Lemongrass, kaffir lime leaves and lychee are crushed and shaken hard with fresh lime and vodka
Mint Julep
RM48
A mix and muddling of bourbon, white sugar and a bouquet of mint sprigs. The drink of a Southern gentleman
Tequila Sunrise
RM52
The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It originated from Sausalito, California, in the early 1970s
MOCKTAIL
Virgin Julep
RM22
Now you don't have to drink alcohol but can enjoy the classic mint julep with a slight twist
KOMBUCHA
Kombucha Lemongrass & Ginger
RM19
Fresh lemongrass & ginger are added into the fermentation process to create this variation of Kombucha
Kombucha Original
RM19
Kombucha is a slightly sour, fizzy beverage made from sweetened black tea that has been fermented through a process that involves both yeast and bacteria
Kombucha Kaffir Lime Leaf
RM19
Kaffir lime leaf is added into the fermentation process to create this variation of Kombucha