Smoked Duck Salad with Red Wine Dressing

RM38

Traditional southwestern French flavours meaty duck breasts, toasted walnuts and olive oil pair with red wine dressing

Braised Lamb Shank with Ratatouille

RM78

Slow-cooked lamb leg served with mash potato and red wine sauce

Prawn Risotto with Teriyaki Sauce

RM58

Unique risotto recipe which comes out deliciously with the fusion of prawns and Italian flavours and served with teriyaki sauce

Pan Roasted Grouper with Black Ink Risotto

RM41

This rice dish is made with the ink of squid, which adds its slick, black colour to fish stock and is absorbed by risotto rice

Wood Fired Oven Roasted Potato

RM10

The wood fired oven roast potatoes are a classic Italian side dish that can be served with almost every “secondo” from meat to fish

Wood Fired Oven Roasted Vegetables

RM14

Fresh seasonal root veggies traditionally roasted in wood fired oven, a perfect dish for your daily vitamins

Chocolate Brownie with Almond Sauce

RM16

Home baked chocolate brownie serve with mouth-watering almond sauce

MAINS

NEO

APPETISERS

SIDES

DESSERTS