Tamarind Kitchen

APPETISERS

Green Papaya Salad

RM34

Light, fresh, colorful salad that embodies the flavours of Northeastern Thailand

Minced Chicken & Herb Salad

RM32

The fresh tasting herbs balance the saltiness of fish sauce, spicy chilies and a sour tang from lime juice

Grilled Chicken Skewers

RM17

Skewered of marinated chicken meat grilled over fire, served with a savoury peanut dipping sauce

Mixed Fruit Salad

RM20

Super fresh and full of bright colours, Thai fruit salad is served in a tart, spicy, sweet dressing

MAINS

Seafood Red Tom Yam

RM46

Loaded with flavourful herbs and ingredients and cooked with mixed seafood

Beef Tenderloin with Green Curry

RM55

Beef striploin cooked in thick, creamy and filling gravy

Seafood Pad Thai

RM36.5

Quick-cooking rice noodles tossed with a Thai sauce, vegetables, scrambled eggs, and garlicky shrimp that is pan-seared

Shrimp Paste Fried Rice

RM28.5

Shrimp Paste Fried Rice is served with various sides or toppings that are tossed together to make a flavour-bursting one-dish meal

Chicken Tom Yam Fried Rice

RM28.5

Fried rice cooked with traditional tom yam spices and mixed with chicken

Thai Basil Chicken

RM38

The classic Thai stir-fry where the amazing aroma of basil pairs perfectly with the savoury sauce

SIDES & DESSERTS

Mango Sticky Rice

RM16

Refreshing and sweet flavours of mangoes are blended well with sticky rice, drizzled with coconut cream. Serves 2 portions.

White Rice

RM9

Steamed Thai Jasmine white rice - a staple for many Asian countries.